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So does anyone have any holiday drinks that they prepare at their restaurant? A couple of Christmas's ago I was making my usual nightly cappuccino and instead of steam milk I took some of the eggnog that we made for the customers and steamed that instead. I through a little cinnamon and nutmeg on top and had an eggnog cappuccino. It actually sold very well and it tasted great.

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Thanks,

Nicko
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Creme de menthe is great after dinner. Plus the green one is the right colour for the season.
 
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