[nicko]

So does anyone have any holiday drinks that they prepare at their restaurant? A couple of Christmas's ago I was making my usual nightly cappuccino and instead of steam milk I took some of the eggnog that we made for the customers and steamed that instead. I through a little cinnamon and nutmeg on top and had an eggnog cappuccino. It actually sold very well and it tasted great.

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Thanks,

Nicko
ChefTalk Cafe Administrator
[email protected]
www.cheftalk.com "A food lover's link to professional chefs!"

 

[shroomgirl]

ooooo you got my beverage of choice....Chambord and Champagne!!!!!

 

[live_to_cook]

I suppose steaming the eggnog would finally allay any concerns among the raw yolk-phobics among your customers.

 

[isa]

Creme de menthe is great after dinner. Plus the green one is the right colour for the season.