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First off, could somebody please share a recipe for homemade creamed corn ?, secondly, when canning creamed corn, how long does it have to processed to seal the jars ?

TIA, Jeff
 

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You'll need to process canned corn in a pressure canner in order to make it safely. Your pressure canner probably came with a booklet of recipes and timetables. You should get a replacement from the manufacturer if it's been lost.

To make cream-style corn for myself in small quantities, I cut the kernels from the cobs, scrape the cobs for more juice, add just a little water, then after a few minutes of simmering, add salt to taste, a bit of sugar, butter, and heavy cream.
 
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