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I cannot seem to keep the fluffiness of my bagels. Irrelevant of the recipe, this is what I do:
- Make the dough and let it rest for 2 hours
- Divide the dough and make it into donut shape
- Let the donut rest for another 30 minutes (at this point they are super fluffy)
- Bring the pot of boil and cook each bagel for 1min per side
- Then cook in the oven