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definitely 00 flour ...it's softer and gives ur dough more strength

What kind of pasta you wanna do?

for a softer dough ravioli etc...so stuffed pasta  is better to use more yolks then whole eggs or even only yolks and 00 flour

for firmer dough.it's a good idea to replace some of the 00 flour with semolina flour and go with whole eggs plus some yolks

try to use less salt in the dough mix

1/2 a tea spoon of salt in your recipe should do it as well!! add a tblsp of olive oil

Cheers
 
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