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My guess is the rolling by hand... Maybe not thin enough?
My first time making pasta I didn't roll thin enough and ended up with strange, tough dumpling lengths
If you can, get your hands on a machine, and try again. I got one from Big W or Target for $30, works a treat. Roll out to the second thinnest setting, then fettuccine cut.
Nothing beats fresh pasta!
My first time making pasta I didn't roll thin enough and ended up with strange, tough dumpling lengths
If you can, get your hands on a machine, and try again. I got one from Big W or Target for $30, works a treat. Roll out to the second thinnest setting, then fettuccine cut.
Nothing beats fresh pasta!
