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I like the way James Beard think. And CC you are right, to learn you have to do it yourself. I never made galantine or boned a chicken but would love to learn.
 

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CC,

No I don't have La Technique. Wish I did. I don't know why they don't reprint this book.

As to your offer to come down north, why not. Try to come in February though, there will be a food festival. Chefs from all over the world will be in town giving demonstration and cooking at various restaurants. That way you could kill two birds with one stone, so to speak.
 

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Shroomgirl,

Could you please tell me from what book is the article you mention?
 

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Thanks. I thought that was the name of the article. Couldn't find any book by that title at the store in town.
 
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