Chef Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
137 Posts
I don't know about your crusts, but you could very well have a problem with your filling breaking and turning to curds and whey...yuck! Also, it is highly unlikely that bananas will freeze well. I'd put money on that not working.

Test ONE before you take the big leap.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top