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Discussion Starter · #1 ·
Just a thought that popped into my head, If I'm making vanilla cream pie or banana,or whatever, and I freeze them, when the pies are thawed out, will I have problems with soggy crusts ?. pastries were not my area of expertise in school (I'm a salad boy), so if this seem's like a ' dumb' question, go easy on me.
 
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