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Sooo...welcome to Chef Talk!
Emulsions and oils and pastes have replaced 95% of my go to flavorings.
I favor the LuAnn brand and the thought to make my own has never crossed my mind (have done a few extracts that were acceptable).
Sure it can be done .... what recipes have you found so far?
mimi
Emulsions and oils and pastes have replaced 95% of my go to flavorings.
I favor the LuAnn brand and the thought to make my own has never crossed my mind (have done a few extracts that were acceptable).
Sure it can be done .... what recipes have you found so far?
mimi
