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Discussion Starter · #1 · (Edited)
I like to add some honey to my recipes for corn bread and such but not sure if I'm under or over doing it, is there a standard amount for a given amount of Batter? Do you have a favorite brand or type, there are many choices. organic, natural, raw any difference?
 

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Discussion Starter · #7 · (Edited)
Honey is supposed to be a liquid I think and would make a batter runny I think. Nor your post has given me something to think about. Jeffty corn bread mix tried adding honey and 2 tbs butter, it keeps it from drying out in a air fryer. Going to think amount of honey I add from now on not just going crazy
 
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