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Discussion Starter · #1 ·
Hey there :)

I sell a lot of cold buffets to businesses and parties etc, We serve only cold buffets sandwiches etc we also do pasties and mini pies and spring rolls etc. But they are all cold

We thought about sending them hot in a Kangabox but they sweat and go soft.

Looking for advise to get them in transit hot/warm to the customer ?
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