[sweetchefny]

Hello-

Anyone creating signature non-alcoholic sparking water/seltzer beverages that would be willing to share with me what type of equipment you are using?  

Our small bakery-cafe is looking to develop some house-made fruity type sparking beverages (like you would make at home using a Soda Stream) as an alternative to offering bottled sodas and waters and would welcome any advice you could provide.

Thank you very much.

 

[sweetchefny]

Thank you so much, Cerise, for your prompt reply. I remember those NYC egg creams very fondly!

I like the idea of the infused "spa" waters, but would like to add the extra "fizz" effect to them. I've seen equipment in all price ranges - but we are trying to keep it as simple and cost effective as possible.

Thank you again for your suggestion and for taking the time to respond!

 

[sweetchefny]

Thank you, Cheflayne, for your question.  We are just looking to make & serve these flavored "seltzers" to order.

 

[sweetchefny]

Thank you, Cheflayne, for your response.  That is a really great idea!