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I am an international student of baking and pastry arts at Johnson & Wales University. I have completed all laboratory classes in May this year. I still have two more terms to go for graduation, one is academic courses only in the fall term, the other one is internship in the winter term.

What I concern about is that I don’t have any laboratory class before internship, in other words, there is a gap of six months I may do nothing about baking and pastry. I really don’t want to be out of practice. The problem is that I am an international student, I can’t work out of campus.

Is there any suggestion that I can keep practicing legally, for example, to be a volunteer at a pastry shop…?
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