Hi everyone, I've been in the catering business for a while, but, as a string of recent loss deals has made me realize, not accepting credit cards isn't an option for me anymore. How do you guys accept credit cards?
We have a restaurant as well as a catering service so we run our credit cards through our POS. However, for special events and off-premise catering, we use Square. Great company! Gina
This is an older thread, you may not receive a response, and could
be reviving an old thread. Please consider creating a new thread.
Chef Forum
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!