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Discussion Starter · #1 ·
I am pretty sure we have had this discussion before, but I just wanted to check. What brand of cheese do you prefer for a beer and cheddar fondue? Some brands I have used have a high water content that caused the fondue to separate. Tasted fine, but looked horrible. I am just trying to fine a good all purpose cheddar that I can get a the local super market for my fondue.

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Thanks,

Nicko
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