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Discussion Starter · #1 ·
Quick question... How do you handle liquor? Specifically, do you purchase and resell to the client? Do you operate open-bars at events? If so, how much do you charge or how do you determine the charge? Do you pour the client's liquor and, if so, how do you charge them?
Thanks!!
 

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Discussion Starter · #3 ·
Thanks, Shroomgirl! Without putting you on the spot, what do you charge (ie. bottle mark-up, corkage fee?) I understand if you don't want to divulge your numbers, however I am doing to informal survey to discuss price-points w/my client. Thanks for the help!
 
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