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per head just like the food.
I buy and take back what is not used.
most winies like to use stuff from their cellars, so there's a corkage fee.
Staff pours.
*there are gradations in $
ie beer, soda, wine, tea price
all the way to martini bar and premium liquor

Hope this helps.
 

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corakge the same as a restaurant 10- $15 a btl is a good range

again it's not btl markup it's by the head...
$8-20+
*8 gets you assorted sodas, tea, water, beer, wine....good genaric work up from there
in other words

Food $15 pp
Bev $10 pp
rentals $1000
staff $fill in the blank
tax $
total......
what do you normally do?

[This message has been edited by shroomgirl (edited 11-17-2000).]
 
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