I have always thought I could live the rest of my days subsisting solely on spuds. I love them any way you prepare them, except INSTANT mashed or made into fatfree chips, what a waste of potatoes! Fave ways include:
Fresh cut fries
mashed tatoes with real butter and sourcream
twice baked with cheddar and parmesan
parmesan oven fries, cajun seasoned
hashbrowns with fried eggs
loaded potato skins
cheesy augratin with chopped ham and peas stirred in
creamed new potatoes and peas
skillet-fried in bacon drippings with sweet onion and bacon pcs
redskinned potato salad
grilled in foil packets with olive oil and sweet onion
potato pancakes with sourcream and chives
browned potato wedges roasted with potroast
ok and dont laugh, but I do love Ruffles chips and Tator Tots on occassion
