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Discussion Starter · #1 ·
I made a georgeous apple pie with a wonderfully flaky crust and now I am not sure how to store it! I figured, like cookies that you'd want to stay crisp, don't refrig. But, the filling... No preservatives... What do you all do?? Does it depend on the filling, or the crust, or whether it has been cut yet?

Thanks in advance... You know all you pros have helped me out with tons of things, more than you know!! Really appreciate it!!!:chef:
 
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