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Discussion Starter · #1 ·
I was just curious what types of different methods people used. At the restaurant I worked at in Indianapolis, the pastry chef would make candied hazelnuts in the oven using a small amount of egg whites. I never got a chance to ask her the exact method, but I was fascinated that she was using egg whites. It may have just been for shine like someone might do on pastries.
Please share your reciepes.
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