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boil for thirty minutes, dry in oven for thirty more at about 225 degrees, while hot toss with maple syrup and brown sugar place back in oven at same temp for about 45 min to an hour, as soon as they have a glossy shine and the syrup has been absorbed break them up onto a clean sheet pan or stainless steel table top and let cool,,,, you cant make a tastier nut candy.
 
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