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Hey everyone, I just found this site, and I am so happy. I really want to become a chef, I am in college right now, but I don't find anything as fulfilling as cooking! So I think I might change paths--anyway, how hard is it to get into Culinary Arts schools? Especially The Cordon Bleu programs? Are they really selective? Thanks in advance for your replies! :chef: :smiles:
 
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