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I think the best bread for the least hassle is no-knead bread. It takes most of a day, but you're not involved with it very much.
http://cooking.nytimes.com/recipes/11376-no-knead-bread There are variations of this all over now.
The biggest hassle of this technique is the flip into the hot dutch oven or similar vessel.
http://cooking.nytimes.com/recipes/11376-no-knead-bread There are variations of this all over now.
The biggest hassle of this technique is the flip into the hot dutch oven or similar vessel.
