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http://www.thefreshloaf.com/lessons/yourfirstloaf
This is another good starting point. There's also lots of videos online, which can be good for getting a sense of how doughs should look at various stages. You might see if any of the videos at http://www.thefreshloaf.com/keyword/video are interesting. Some may be a bit esoteric, but you can learn lots just by watching bakers work even if you don't plan on making exactly what they're making.
This is another good starting point. There's also lots of videos online, which can be good for getting a sense of how doughs should look at various stages. You might see if any of the videos at http://www.thefreshloaf.com/keyword/video are interesting. Some may be a bit esoteric, but you can learn lots just by watching bakers work even if you don't plan on making exactly what they're making.
