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· Premium Member
2,380 Posts
I've printed out the no knead recipe. That will be my next batch of bread.

     I'll only add that making bread is a fun and inexpensive hobby and yeast is nothing to be scared of. Put a little in some warm water with enough dough to make a batter, stir and watch it activate in a few minutes. 

After a while add more flour  and a pinch of salt. Roll it around under your hands (called kneading,) until it gets tougher to manipulate. 

Let it rise, bake it. Let it cool. Eat it with butter and jam while you read about how to make bread.

Take what you learned and do the same thing all over again, using what you read. 

Eat the second batch while reading more. Do a third, fourth, fifth, sixth loaf. 
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