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I finally decided to buy a Kenwood 7 qt mixer. I called King Arthur for one last bit of information. The lady answering the phone did say that the DLX is great for bread, not so great for meringues. But she recomended the KitchenAid Artisan, a KA "more like the older ones." - one that works reliably, I guess
such a concept!
The problem with the Kenwood, she told me, was that they are no longer made with a reset button, and that they had had returns and complaints because of the lack.
So - KyleW and all you Kenwood owners - How much of a difference has that little button made in your lives? The Kenwoods on sale at Cooking.com seem to have the reset button - so maybe I can both get a better model and price!
Thanks -
The problem with the Kenwood, she told me, was that they are no longer made with a reset button, and that they had had returns and complaints because of the lack.
So - KyleW and all you Kenwood owners - How much of a difference has that little button made in your lives? The Kenwoods on sale at Cooking.com seem to have the reset button - so maybe I can both get a better model and price!
Thanks -