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Hello,
Using all basic flour.. I'm trying to understand how long I knead flour tortilla for? I'm trying to make large burrito size tortillas.
Some recipes don't mention "kneading" the dough..but others do.
I don't actually know how kneading effects the gluten in the dough and if this is required for flour tortillas?
Using all basic flour.. I'm trying to understand how long I knead flour tortilla for? I'm trying to make large burrito size tortillas.
Some recipes don't mention "kneading" the dough..but others do.
I don't actually know how kneading effects the gluten in the dough and if this is required for flour tortillas?