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Discussion Starter · #1 ·
With all the controversy lately about the need for or lack of need for a culinary degree my question is how many of us out there worked our way to our current position? For me? I have worked in 46 DIFFERENT RESTAURANTS! And those are places that I worked for at least one full pay period. Through most of my 20s and 30s I worked two or more jobs at a time. Anybody else?
 
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