[rockypablo]

I would like to hire a creative chef or executive sous chef to prepare 40, 4-5 star, meals 2x a week using fresh ingredients and cooking outside on a professional outdoor grill and burner set up on the island of Oahu, Hawaii.  .  We provide the servers.

I will pay all food/material costs. The job will be ongoing and 2x weekly. I need a creative executive chef with very good(at a minimum) skills.  They would be responsible for planing, prepping, and executing the presentation.  

Would I be $10 a night per guest($400)? would it be $20 a night per guest($800)?  Would it be $30 a night per guest($1200)?  

Looking for opinions.

thanks

 

[mikeswoods]

A location might get better response----in some places the skilled help is not available at any cost.

A few more details would be helpful.

 

[rockypablo]

Thanks....the location is Hawaii

 

[kuan]

You would pay the daily rate plus extras for people you need to hire or the person the chef needs to hire.

 

[chefwriter]

You provide room and board and a plane ticket and I'll do it.