[yuki yuk]

I made These Lemon bars with intense lemon flavor and a buttery shortbread crust. This recipe is so simple, can be made ahead and even frozen

⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇I

f you would prefer a recipe video: Click on this link

Ingredients:
For Dough:

• 150g flour
• Salt
• 30g sugar
• 85 g Melted butter

For Filling

• 120ml Lemon Juice
• 60g flour( 1/2 cup flour)
• 4 Eggs
• 300g sugar
• 1 Tbsp Lemon zest

Instructions:

1. In a Container, put 150g flour
2. Add 30g Sugar
3. Add a Pinch of salt
4. Add 85g Melted butter
5. Mix the dough with your fingers
6. In a mold Size: 18cm, put parchment paper
7. Sprinkle the dough into your lined pan and press down into a flat layer
8. Bake in preheated oven at 170°C-338 °F for 25 -30 minutesFor filling:
9. In a container, put 4 Eggs
10. Add 1 Tbsp Lemon zest
11. Add 300g Sugar
12. Mix well
13. Add 120ml Lemon juice
14. Mix well
15. Sift 60g Flour
16. Mix well
17. Pour the filling onto the warm crust then transfer to oven and bake for about 25 minutes, turning halfway through the bake.
18. Remove from oven and allow to cool for an hour before chilling in the refrigerator for two hours.
19. Dust with powdered sugar and cut into bars using a clean, sharp, damp knife. Clean and re-wet the knife after each cut
20. Sprinkle lemon zest.

 

[ivanthetrble]

Sud de citron? My French is rusty. A little clarification please and thank you.

 

[yuki yuk]

Sud de citron? My French is rusty. A little clarification please and thank you.

Thank for replay, you are right i made a mistake. Thank you so much

 

[jimyra]

This from our recipe collection dates from 1950's.
Lemon Squares
Crust:
2 sticks butter
2 cups flour
1/2 cup powdered sugar
Topping:
1/2 cup lemon juice
4 eggs
2 cups sugar
1 teaspoon baking powder
1/4 cup flour
Powdered Sugar
For Crust: Cream butter and sugar. Add flour and gently combine; don't
overwork, or crust will be tough. Crust should just hold together. Press into
9x13 pan. Bake at 350 ° for 15 minutes. Crust should be golden, not
browned.
For Topping: Mix together lemon juice, eggs, sugar, baking powder, and
flour. Pour over crust; bake for an additional 20 - 25 minutes at 350 °.
Remove from oven; cool. Sprinkle with powdered sugar. Cut into square

 

[kokopuffs]

Thank for replay, you are right i made a mistake. Thank you so much

What?? Would that have been "jus de citron"??

 

[Grace.Hoste]

Thank you for sharing. will add this to my recipes to try list! 😀

 

[yuki yuk]

Thank you for sharing. will add this to my recipes to try list! 😀

you're welcome 😘

 

[fbfun2324]

cool!! that is awesome