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Discussion Starter · #1 ·
Not a professional chef but a very serious customer of theirs.  I cook at home for my family and guests.  I don't do anything very fancy but try to do flavorful dishes taste as best as they can be.  Sometimes I nail it and sometimes I don't.  I eat my mistakes and try to figure out where I went wrong.  If I find the problem, I add it to my diary of cooks.

I'm retired, in my mid 70s and cooking is one of my hobbies.  I spent 40+ years in IT before retiring.  Now I get to try fun things.
 

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Welcome to Cheftalk rabbit hutch. Interesting name, some personal
significance, perhaps?
Always room for another active foodie here. Almost anything you can think
of to ask has been discussed somewhere on this board at some time.
The archives here are a treasure trove of information.

--M
 

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Registered
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6 Posts
Discussion Starter · #3 ·
Welcome to Cheftalk rabbit hutch. Interesting name, some personal
significance, perhaps?
Always room for another active foodie here. Almost anything you can think
of to ask has been discussed somewhere on this board at some time.
The archives here are a treasure trove of information.

--M
Yep, last name starts with the hutch and I've been called 'rabbit' all my life, given name 'Robert.'
 
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