I know for hygiene, food putting outside over 4 hours cannot be eat.
I just curious why my head chef dont take all this food to staff canteen let the staff microwave and eat, when you notice enough for event function.
This was a event function left over food.
For event function should have mention how mamy pax right?
Sorry for my broken english, please advice me what should i do the next time
The food have been throw away.