Joined
·
3,462 Posts
Dear OP...we are not trying to bring you down only show you reality.
Even with a degree AND experience actual "pastry work" is not something you find at the corner bakery.
To get a job at a place where you will be creating and producing high quality product is relegated to the few and unique.
You have to be very good to work in these places. I wish you well and good luck.
Even with a degree AND experience actual "pastry work" is not something you find at the corner bakery.
To get a job at a place where you will be creating and producing high quality product is relegated to the few and unique.
You have to be very good to work in these places. I wish you well and good luck.
