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there is a world of difference between "I love to cook" and "I love to cook professionally".
I agree entirely with that! That is one of the hardest things I try to get people to understand!!! The conversation usually goes "Oh, your a Chef?!?"
"yup, 10 years on the hot line, with loads of banquet experience. Now i am a pastry chef."
"I love cooking/baking! I want to go to culinary school. im sick of doing (insert anything NOT related to F&B)!"
"...get a job in a kitchen first..."

...MIC DROP...
 
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