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ok guys..... i need your brains and ideas. i just started one of my new classes yesterday and our first task is to open a restaraunt. here is what i have so far

location will be in cannon beach city, oregon

population of about 1600

big tourist place

the restaraunt will look unto the ocean

50 seat restaraunt

open 11-3 for lunch and 5 to 11pm for dinner

lunch: monday through sat and dinner tuesday through saturday

i will be serving american food taking into account that america is a big melting pot. i wouldnt really call it fusion cooking but rather americanized food.

average check will be about 12- 15 dollars

i would like to stay on the somewhat high end of food but not to high end. casual... somewhat i suppose.

I NEED A NAME.....ANYONE HAVE ANY IDEAS????
 

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Port Cannon


Isaac's Oyster Bar........
 

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Au bord de mer

Bistro Gourmet

L'américain if you want to be patriotic.

Seashell inn

The Haven, you could add At Cannon Beach if you want.

Seaside Bistro

L'huitre joyeuse
 

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one-word names seem to be very in vogue these days. not sure i like this trend so much....but here goes:

tide

catch

coast

shore

sea

half-shell

fin

yellowtail

(these are restaurant names, but some of them could also double as laundry detergent or soap names)


or you could go with "isaac's 'yo ho ho and a bottle of rum' chowder house and oyster bar" if you're into a more old-school approach.
 

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For some reason, at 3:00 this morning "Breakers" or "The Breakers" sounded like a really good idea. I just remembered it now that I am half asleep again, but not sure why I thought it was such a good idea. :bounce:
 

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I love the way you think Nancy! :)

So glad to see I am not the only one who has food related thoughts in the middle of the night.
 
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