Chef Forum banner
1 - 1 of 1 Posts

· Registered
Joined
·
1 Posts
Discussion Starter · #1 · (Edited)
ADVICE* Im a presonal Chef for a Fraturnity at a D1 university. I have been cooking for 12 years. That being said, I have been offered an opportunity to open a kitchen for someone, and I have no clue where to start. Any and all advise is welcome. Thanks ChefKodiak
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top