With your background you are off to a good start. It sounds similar to mine.
Look for an independent chef driven restaurant. Go in between shifts and ask to speak to the chef. Even if he is not hiring, chefs are a small close knit community, and he might have some good leads for you. Continue to check in once a week.
It shouldn't take you long to find what you are looking for. But remember that interviews are two way streets. Interview them harder than they are interviewing you and do your research on what the operation is really like. Don't buy the company kool-aid. Find out for yourself prior to accepting any offers.
Look for an independent chef driven restaurant. Go in between shifts and ask to speak to the chef. Even if he is not hiring, chefs are a small close knit community, and he might have some good leads for you. Continue to check in once a week.
It shouldn't take you long to find what you are looking for. But remember that interviews are two way streets. Interview them harder than they are interviewing you and do your research on what the operation is really like. Don't buy the company kool-aid. Find out for yourself prior to accepting any offers.
