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Discussion Starter · #3 ·
Nope. I was living in Seattle, working at Pike Place Market, going rock climbing alot. I didn't really eat at any of the big name places--I really liked little off the beaten path dive places and Dim Sum. I know stange combination--I can't explain it either.:bounce:
 

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Discussion Starter · #5 ·
Hey, thanks! I've gone to the dark side. I'm going to start an 8 week Manager Trainee program at one of those breakfast emporium (sp?) places. I was offered a lot of money. I'll see what happens, needless to say I haven't tossed out my coats and checks.
 
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