Nope it means cold toes! Springfield is where Brown Derby is holding the dinner?
Is it full? if not would you post more info please.
How big is Springfield? I didn't realize it could support 65 caterers/restaurants.
St. Louis is so far to the East that I rarely get news that goes west of Columbia...sometimes I get info about Lidias
apparently their chef is buying as much local produce as he can get his hands on....
[This message has been edited by shroomgirl (edited 11-10-2000).]
Yep it does....thank you for spending the time illuminating me. I could have sworn Bass Pro was near Branson....
So are we going to be able to fish in this aquarium?
Brown Derby is in St. Louis also, I've been getting their catalogs for a couple of years now, the only thing is they want you to buy a whole product not parts.......ie a whole proscuitto ham. BUT I only want 4 ozs. please. Great wine selection, super prices wonderful staff and they carry Mo wines....
alot of them. And I can go in and say Glenn I made white bean soup with chicken stock and sage what wine should I serve......and it's always wonderful!
We have pretty good sushi here....but I weinie out and do veg or cooked....parasites are an ugly thing and I've had the experience from a long ago Mexican trip.