Chef Forum banner
1 - 7 of 7 Posts

·
Registered
Joined
·
3,236 Posts
Welcome to Chef talk Mbcakes!


Nice to meet you.
 

·
Registered
Joined
·
93 Posts
Discussion Starter · #4 ·
For the most part I'm a self taught baker/decorator but have taken some courses(wilton "professional" courses in Chicago and last year, a wedding cake course at the CIA) Wilton=waste$(pulled sugar was ok), CIA was definitely money well spent. I make regular and vegan cakes. I'm in the process of opening a cake shop on Long Island, NY and hope to open my doors in about a month. I'm also considering distributing some of my vegan products but hey, one thing at a time! Thanks for the welcome.
 

·
Registered
Joined
·
2,550 Posts
Warm welcome, mbcakes. Good luck with your new business venture!
 
1 - 7 of 7 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top