Welcome to ChefTalk! NOLA is my favorite place in the world. I try to go down there once a year to stuff my face and listen to music. Hattori has good reputation in general. I've never used one, so I can't comment.
If you tell us more about what you're shopping for, you'll get more recommendations. There are a lot of knives in the same price range now; your shopping options are much broader than a few years ago.
Type of knife? chef? petty? length?
Left or right handed?
Handle? Western or wa
Must be stainless or carbon?
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