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The everlasting debate: Culinary Arts Certificate or Degree?

  • Certificate or Diploma

    Votes: 1 33.3%
  • Associate's degree

    Votes: 0 0.0%
  • Bachelor's degree

    Votes: 1 33.3%
  • Master's degree

    Votes: 1 33.3%
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1,245 Posts
Hello superiora1. Welcome to ChefTalk!
From your introduction I can tell you are very aware and mindful in your choice of occupation.
Passion goes a long way as a motivational tool. It will take you far.
Understanding that all experience you get from working in various restaurants and food service is important~ my takeaway is that I have learned something from every job I have had. Some of the lessons were positive, some lessons were cautionary tales. All those lessons made me a better cook and possibly a better human.

Good luck in your education! The world always needs another great cook!
Peachcreek
 

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1,245 Posts
Why after 40+ years of working in kitchens do I still show up to work every day?
Because I'm beginning to see some improvement!
Onward!
 
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