Or is it the salt I bought? What if it's fake salt?Its just you...
The last time I tried some, I burnt my tongue. Maybe I should have turned the light off first.Last time I tried it the stuff was like eating a sandbox it had so much grit in it...
My selection of sea salts are much saltier.Probably just you. It's saltier than most sea salt, I find.
That's exactly my point. Where are we getting these salts? Is the salt industry corrupt? I think I got my pink salt on sale at TJMaxx. I don't have the container anymore. Could it be something dyed and labeled as himalayan salt?Don't know where you all are getting your pink salt from, but my pink salt is salty and certainly not gritty!
It's used for bacon, hams, sausages, etc.What's pink curing salt?