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Disclaimer: I'm 100% amateur with no experience.
That said: chef != restauranteur. Knowing how to cook is difficult, and managing a business is even more, and these two roles are not related. I believe very few people in the world can be a very good chef AND a very good restauranteur based on talent alone and - sorry to say - 8 years of kitchen experience only.
So if you wanna run your own restaurant, while you might be already qualified to cook, in your shoes I would invest in some restaurant management course. Or consider an experienced partner to focus on business while you focus on kitchen.
Good luck!
That said: chef != restauranteur. Knowing how to cook is difficult, and managing a business is even more, and these two roles are not related. I believe very few people in the world can be a very good chef AND a very good restauranteur based on talent alone and - sorry to say - 8 years of kitchen experience only.
So if you wanna run your own restaurant, while you might be already qualified to cook, in your shoes I would invest in some restaurant management course. Or consider an experienced partner to focus on business while you focus on kitchen.
Good luck!
