I know your not suppose to deep fry in olive oil but what about cooking or low frying with it. I was told it changes to unhealthy wen heated but cant see this being possible.
Don't put liquid fat in most sausage mixes. As soon as you start to cook, it'll melt away.I add my edo to stff like saucez and marinades for its flavor. I was looking into making my own breakfest turkey sausage and since its a dry meat figured ill add some olive oil to the mix instead of latd. My olive oil is. Olio carli