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Have you thought that it might be what the cows actually eat that makes european butter different? In Australia as other parts of the world I'm sure there are certain geagraphical areas where the cows milk is richer and creamier due to the soil, minerals and pasture in the area.....I have a small farm in australia and these factors makes a great difference. When I travelled to Europe I could taste the difference in cheeses and milks etc so a lot of it could be nature defined?
 
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