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How many times have we all heard that?
Hey,How do you all like to prepare your "whole" birds?
For me..I love to simply stuff the cavity with rosemary,garlic and lemon...truss and pop it on a mirapoix,brush with olive oil,salt and pepper..more rosemary and roast till done,let rest and then make a simple pan jus and serve with mashed potatoes and fresh green beans...This is for the family and they love it. How do you make your bird sing?
cc
[ May 29, 2001: Message edited by: cape chef ]
Hey,How do you all like to prepare your "whole" birds?
For me..I love to simply stuff the cavity with rosemary,garlic and lemon...truss and pop it on a mirapoix,brush with olive oil,salt and pepper..more rosemary and roast till done,let rest and then make a simple pan jus and serve with mashed potatoes and fresh green beans...This is for the family and they love it. How do you make your bird sing?
cc
[ May 29, 2001: Message edited by: cape chef ]