I'm new to this, so have a little patience, please. I can't believe I've been in the business for almost 7 years and have basically done it all "on my own." Not any more!
My question pertains to a new career path that I am considering. I'm interested in becoming a private chef, stateside or overseas, and not quite sure where to start. I religiosly check the job sites on the net, but the pickins are slim. I've worked in a lot of different culinary areas...restaurant, club, corporate foodservice, food stylist, catering, and television appearances.
I currently reside in central Illinois, and not quite sure where to go with this. Any advice?:chef:
Hi there Wildcat Chef, i'll be reading the responses to this post carefully b/c i have been thinking of personal cheffing aswell, but haven't found much info beyond sending out flyers in my area.
America has a national private chefs association, i'll try to find the link for you.
Good luck and welcome.