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Discussion Starter · #1 ·
Everything but olive oil, pepperoncino and salt is from the garden. Tomatoes, garlic, parsley and basil.


End product run through the food mill -


It's delicious - I might have a glass with breakfast tomorrow. Got another batch just like to make on Sunday and more tomatoes on the way - yeash - when it rains it pours.
 

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Looks like a nice yield. I tried this one time.. and the amount of work required did not at all justify what I got back. I also didn't own a food mill yet.. but bought one after that. Maybe some day I'll give it a shot again.
 

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Discussion Starter · #10 ·
I don't know what happened to the "garden" thread, but I caught two woodchucks today. I dispatched them both, but had it been first frost - Mmmm - into the pot you go pal . . . just sayin' /img/vbsmilies/smilies/chef.gif /img/vbsmilies/smilies/drinkbeer.gif
 
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