Chef Forum banner
Cancel

Posts by maryb

Jump to Latest Follow
1 - 1 of 1 Posts
maryb

· Registered
Joined
·
2,618 Posts
#8 ·
I have about 40 pounds of tomatoes in the freezer to process into sauce. And more to pick yet! Waiting for cooler weather so I can open the windows and not roast myself in the kitchen!
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
About this Discussion
9 Replies
8 Participants
Last post:
mike9
Chef Forum
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
Full Forum Listing
Explore Our Forums
Food & Cooking Professional Chefs Pastries & Baking Cooking Knife Reviews The Late Night Cafe
Top